Associations, Family-Owned Businesses, Food & Beverage
Lisa’s unique credentials—founder and owner of multiple food companies combined with placement of hundreds of executives across the food-ag value chain—provide unparalleled insight into what separates transformational leaders from competent managers.
Having operated on both sides of the table, she brings an entrepreneur’s instinct and a recruiter’s precision to identifying C-suite and senior leadership talent who drive measurable impact in operations, sales, finance, business development, R&D, and food safety. She earned her BA from the University of Missouri.
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Our principals are active in the industries they serve and leverage their experience for our clients